Memphis BBQ Smokehouse Tacos
A delicious and easy-to-make BBQ Smokehouse Tacos recipe inspired by Memphis-style BBQ. Grill or smoke tender pork cubes with a smoky, sweet, tangy flavor and serve them in warm corn tortillas topped with coleslaw and pickles for an unforgettable taste experience.
Allergens
Wheat (from tortillas), soy (in some BBQ sauces)
Ingredients
- 1 lb pork shoulder, cut into 1
- inch cubes 2 cups hickory wood chips, soaked in water for 30 minutes 1 cup your favorite BBQ sauce (Memphis
- style preferred) 8 small corn tortillas 1 cup coleslaw 1 cup pickles 1/4 cup chopped cilantro 1 lime, cut into wedges
Instructions
- Preheat your grill or smoker to 350°F (175°C) and prepare the wood chips for indirect cooking.
- In a large bowl, combine pork cubes and BBQ sauce. Mix well and let marinate for 15 minutes.
- Place soaked wood chips on hot grill and add pork cubes. Grill with the lid closed until the internal temperature of the pork reaches 165°F (74°C), about 20 25 minutes. Turn the meat occasionally to ensure even cooking.
- Remove the pork from the grill and let it rest for 5 minutes. Chop or shred the cooked pork into bite sized pieces.
Chef’s Insight
Experiment with different types of BBQ sauce to create your own unique flavor profile.
Notes
For added flavor and convenience, try using a store-bought dry rub or BBQ sauce mix.