Memphis BBQ Street Tacos

Allergens

Gluten (in some corn tortillas), Dairy (cheese)

Ingredients

• 1. 2 cups pulled pork (slow
• cooked) 2. 1 cup Memphis BBQ sauce 3. 8 small corn tortillas 4. 1 avocado, sliced 5. 1/2 red onion, thinly sliced 6. 1 jalapeño, thinly sliced 7. 1 lime, cut into wedges 8. 1 cup shredded cheese (Mexican blend) 9. 1/4 cup fresh cilantro leaves 10. Salt and pepper to taste

Instructions

1. Prepare the pulled pork and Memphis BBQ sauce in advance, ensuring a tender and flavorful result.
2. In a large pan, warm up the pulled pork and pour in the BBQ sauce. Cook for 5 7 minutes, stirring occasionally until heated through. Season with salt and pepper to taste.
3. Heat corn tortillas in a dry pan or microwave for about 10 seconds each to soften them.
4. Assemble tacos by layering pulled pork, avocado slices, red onion, jalapeño, cheese, and cilantro leaves. Serve with lime wedges on the side.

Chef’s Insight

The secret is in the slow-cooking of the pulled pork, which allows the flavors to meld together perfectly.

Notes

For a spicier version, add more jalapeño or include pickled jalapeños. You can also experiment with different cheeses and toppings like pico de gallo or guacamole.