Memphis Smoked BBQ Pork Nachos

Allergens

Gluten, Dairy, Soy

Ingredients

• 1. 2 cups pulled pork (prepared with your favorite BBQ dry rub) 2. 1 cup Central BBQ
• style Barbecue Sauce 3. 2 cups shredded cheddar cheese 4. 1 bag (12 oz.) tortilla chips 5. 1 medium red onion, thinly sliced 6. 1 jalapeno, thinly sliced 7. Fresh cilantro leaves, for garnish 8. Lime wedges, for serving

Instructions

1. Preheat your BBQ grill to medium high heat (approximately 350°F). Place a cast iron skillet on the preheated grates.
2. In a large bowl, combine pulled pork and barbecue sauce. Toss until evenly coated.
3. Evenly layer tortilla chips across the bottom of the hot skillet, followed by half of the shredded cheddar cheese.
4. Carefully place the BBQ pork on top of the cheese layer, distributing it evenly over the chips. Add the remaining shredded cheese on top.
5. Close the BBQ lid and cook for 8 10 minutes or until the cheese is melted and bubbly. Check regularly to avoid burning.
6. Remove the skillet from the grill, and top with sliced red onion, jalapeno, and fresh cilantro leaves. Serve immediately with lime wedges.

Chef’s Insight

The sizzle of the grill and smoky aroma will transport you straight to the heart of Memphis.

Notes

The perfect balance of smoky BBQ flavor and melty cheese make this dish a must-try for any grilling enthusiast.