Memphis Smokehouse BBQ Ribs with Spicy Mop Sauce
Discover the secret recipe for mouthwatering Memphis-style smoked ribs with a spicy kick and perfect tenderness.
Allergens
Soy, Wheat
Ingredients
- 1. Pork Spare Ribs (6 lbs) 2. Memphis Dry Rub (see recipe below) 3. Spicy Mop Sauce (see recipe below) 4. BBQ Wood Chips (Hickory or Applewood) 5. Charcoal Briquettes
Instructions
- Prepare the ribs by removing the membrane and trimming excess fat.
- Apply Memphis Dry Rub generously on both sides of the ribs, ensuring even coating.
- Stack ribs in a large roasting pan, cover with foil, and let them rest for at least 1 hour.
- Meanwhile, soak wood chips in water for 30 minutes.
- Preheat your BBQ grill to 250°F (120°C) using charcoal briquettes and add soaked wood chips.
- Place the ribs on the grill, close the lid, and cook for 2 hours.
- Every 30 minutes, baste with Spicy Mop Sauce and flip the ribs.
- Continue cooking until the ribs are tender and pull back from the bones, about 4 hours total.
Chef’s Insight
The key to perfect BBQ ribs is patience - let them cook low and slow for maximum flavor and tenderness.
Notes
This recipe is best enjoyed with friends and family, creating an unforgettable BBQ experience.