Memphis-Style Barbecue Pork Nachos
Discover this irresistible and easy-to-make Memphis-style BBQ pork nachos recipe, perfect for a lively tailgate party or a bustling street-food market. Transport your taste buds with tender pulled pork, tangy barbecue sauce, and crispy tortilla chips in this copycat favorite inspired by the famous BBQ joints of Memphis, Tennessee.
Allergens
Contains gluten, dairy. May contain traces of nuts and soy.
Ingredients
- 2 cups cooked pulled pork
- 1 8 oz package tortilla chips
- 1 cup barbecue sauce, Memphis
- style (sweet and tangy)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced red onion
- 1/2 cup diced jalapeño peppers
- 1/4 cup fresh cilantro leaves, chopped
- 1 avocado, sliced
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (180°C).
- Arrange a single layer of tortilla chips on a large baking sheet.
- Evenly distribute the pulled pork over the chips, then drizzle with barbecue sauce.
- Sprinkle the shredded cheddar and Monterey Jack cheese over the top.
- Bake in the preheated oven for 8 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with red onion, jalapeño peppers, and chopped cilantro leaves.
- Serve immediately with avocado slices and lime wedges on the side.
Chef’s Insight
The key to a successful BBQ pork nachos is using high-quality pulled pork and a tangy Memphis-style barbecue sauce. Don't skimp on the cheese - it adds a delicious melty texture that ties everything together.
Notes
You can add more heat to this dish by using a spicier barbecue sauce or including chopped pickled jalapeños.