Memphis-Style BBQ Sliders with Smoky Coleslaw
Discover a flavorful and easy-to-make appetizer that captures the essence of Southern BBQ with our Memphis-Style BBQ Sliders recipe. Perfect for tailgates or family gatherings!
Allergens
Wheat, Egg, Dairy
Ingredients
- 2 cups cooked pulled pork 1/4 cup barbecue sauce 4 slider buns 2 cups shredded coleslaw mix 1/3 cup smoky coleslaw dressing (mayonnaise, apple cider vinegar, sugar, smoked paprika) 2 tablespoons unsalted butter, melted 1 teaspoon garlic powder 1/2 teaspoon onion powder
Instructions
- In a medium bowl, combine pulled pork and barbecue sauce. Stir until evenly coated. Set aside.
- In another bowl, mix together smoky coleslaw dressing ingredients until well combined. Toss with shredded coleslaw mix. Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Preheat a grill or stovetop griddle over medium heat. In a small bowl, combine melted butter, garlic powder, and onion powder. Brush onto the cut sides of the slider buns.
- Grill buns, cut side down, until toasted and golden brown. Remove from heat and assemble sliders: bottom bun, pulled pork mixture, smoky coleslaw, and top bun. Serve immediately and enjoy!
Chef’s Insight
The smoky aroma of coleslaw elevates this dish, capturing the essence of Southern BBQ culture.
Notes
This recipe is perfect for a crowd-pleasing appetizer or main course. Feel free to adjust the amount of sauce and seasoning to taste.