Memphis-Style BBQ Smokehouse Dinner for Two

Allergens

Wheat (in BBQ rub), Mustard (in BBQ rub)

Ingredients

• 1 rack pork ribs (2 lbs) BBQ rub (see recipe below) Wood chips (applewood or hickory) 1 cup your favorite BBQ sauce

Instructions

1. Prepare the grill for indirect cooking, creating a hot zone and a cooler zone using a two zone fire setup.
2. Rub the ribs generously with the homemade BBQ rub (recipe below).
3. Place the seasoned ribs on the cooler side of the grill, close the lid, and smoke for 1 hour.
4. After 1 hour, flip the ribs and continue to cook, closing the lid, for another 1 hour or until tender.
5. In the last 20 minutes of cooking, brush your favorite BBQ sauce onto the ribs.
6. Remove from grill when done and let rest for a few minutes before cutting into individual ribs.
7. Serve with your choice of side dishes like seasoned fries and creamy coleslaw.

Chef’s Insight

Using applewood or hickory wood chips will impart a smoky flavor that's reminiscent of the famous Memphis BBQ style.

Notes

For a complete dinner, serve the BBQ ribs with seasoned fries and creamy coleslaw for a well-rounded meal.