Memphis-Style Dry Rub BBQ Ribs with Smoky Honey Glaze

Allergens

Gluten-free (excluding store-bought BBQ sauce), Tree Nuts (no allergens present)

Ingredients

• 6 lbs pork spare ribs, cut into individual ribs 2 cups hickory wood chips 1 cup brown sugar 1/2 cup paprika 1/4 cup kosher salt 1/4 cup ground black pepper 1/4 cup garlic powder 1/4 cup onion powder 1 tablespoon cayenne pepper 1 tablespoon dry mustard 1 teaspoon smoked paprika 2 cups honey 1/2 cup apple cider vinegar 1/2 cup BBQ sauce

Instructions

1. Prepare the dry rub by combining brown sugar, paprika, kosher salt, ground black pepper, garlic powder, onion powder, cayenne pepper, dry mustard, and smoked paprika in a bowl. Mix well to combine.
2. Rub the pork ribs with a thin layer of BBQ sauce and evenly coat them with the prepared dry rub, pressing the mixture onto the meat. Cover and refrigerate for at least 4 hours or overnight.
3. Soak wood chips in water for 30 minutes. Drain and place them on top of hot coals in a charcoal grill or place them directly into the smoker box of a gas grill. Preheat the grill to medium heat, around 350°F (175°C).
4. Place the seasoned ribs on the grill grate and cook with the lid closed for 1 hour, turning every 20 minutes. This will help achieve an even smoke and color.
5. In a saucepan, combine honey, apple cider vinegar, and BBQ sauce. Bring to a simmer over medium heat, then reduce the heat to low and let it cook for 15 20 minutes, stirring occasionally.
6. After the initial 1 hour of cooking, glaze the ribs with the smoky honey mixture, turning them regularly to ensure even coating and to prevent burning. Continue grilling with the lid closed for another 45 minutes or until the ribs reach an internal temperature of 190°F (86°C).
7. Remove the ribs from the grill and let them rest for 5 minutes before serving.

Chef’s Insight

To enhance the smoky flavor, wrap soaked wood chips in foil before placing them on the grill.

Notes

Be sure to use fresh ingredients for optimal flavor, and adjust the dry rub seasonings to your taste preference.