“Mesmerizing Gluten-Free Persian Feta Cheese Stuffed Figs”
Discover this easy and gluten-free Persian Feta Cheese Stuffed Figs recipe that combines sweet figs with savory feta cheese for a delightful snack or appetizer. Perfect for a movie night or dinner party, these stuffed figs will impress your guests and satisfy your cravings.
Allergens
Milk (in feta cheese)
Ingredients
- 12 fresh ripe figs
- 8 oz crumbled feta cheese (gluten
- free)
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 1 tbsp lemon zest
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- Fresh mint leaves for garnish
Instructions
- Cut a slit in each fig and remove the stem. In a bowl, mix together crumbled feta cheese, chopped walnuts, lemon zest, cinnamon, and cardamom. Stuff each fig with the feta mixture and place them on a serving platter. Drizzle honey over the stuffed figs and garnish with fresh mint leaves.
Chef’s Insight
The blend of flavors and textures in this dish makes it irresistible.
Notes
Adjust the amount of honey and spices to your taste preference.