Mesmerizing Portuguese Seafood Medley with Creamy Risotto
1. Indulge in the rich flavors of this Mesmerizing Portuguese Seafood Medley with Creamy Risotto - an exquisite culinary creation perfect for a special dinner or a date night at home. This advanced-level recipe features succulent shrimp, tender squid, and scrumptious clams combined with creamy Arborio rice in a delectable seafood broth. The combination of flavors and textures make this dish an unforgettable experience for your senses. Try it today and impress your loved ones with this stunning Portuguese-inspired meal!
Allergens
Shellfish, Fish
Ingredients
- 1. 1 pound shrimp, peeled and deveined 2. 1 pound squid, cleaned and sliced into rings 3. 1 pound clams, scrubbed and washed 4. 2 cups Arborio rice 5. 6 cups fish or seafood broth 6. 1/2 cup white wine 7. 1 large onion, diced 8. 3 cloves garlic, minced 9. 1 cup cherry tomatoes, halved 10. 1/4 cup fresh parsley, chopped 11. 1/4 cup fresh basil, chopped 12. Salt and pepper, to taste 13. Olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent.
- Add shrimp and squid rings to the skillet, cooking for about 3 4 minutes or until they turn pink and opaque.
- Pour in white wine and let it reduce by half.
- In a separate pot, bring fish broth to a simmer. Gradually add Arborio rice, stirring continuously.
- Once the shrimp and squid are cooked, add them to the pot with the Arborio rice along with clams.
- Stir in cherry tomatoes, parsley, and basil, cooking for another 2 3 minutes. Season with salt and pepper as needed.
- Serve the Mesmerizing Portuguese Seafood Medley over creamy risotto and garnish with additional herbs if desired.
Chef’s Insight
1. The balance of flavors in this dish is crucial; don't hesitate to adjust seasonings according to your taste.
Notes
1. To ensure a perfect texture for the Arborio rice, make sure to continuously stir it during cooking.