Mexican Chocolate Avocado Mousse – A Delectable Paleo Dessert Experience
Discover our mouthwatering Mexican Chocolate Avocado Mousse, a delectable Paleo dessert that combines rich cocoa flavors with the creaminess of avocados. Enjoy an advanced-level cooking experience with this exquisite and sensory recipe perfect for special occasions or indulgent treats.
Allergens
None
Ingredients
- 2 ripe Hass avocados
- 1/3 cup unsweetened cocoa powder
- 1/2 cup almond milk
- 1/4 cup coconut sugar
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- A pinch of sea salt
- Fresh raspberries and lime zest for garnish
Instructions
- In a food processor, blend the avocados until smooth.
- Add cocoa powder, almond milk, coconut sugar, honey, vanilla extract, and sea salt. Blend again until fully combined and creamy.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set.
- Just before serving, garnish with fresh raspberries and a sprinkle of lime zest.
Chef’s Insight
The combination of cocoa powder and avocados creates a unique, creamy texture that perfectly mimics traditional chocolate mousse.
Notes
Make sure to use ripe Hass avocados for the creamiest texture.