Mexican Chocolate-Chile Fondue with Fresh Fruit
This article covers a delicious Mexican chocolate-chile fondue served with fresh fruits, an easy-to-make and visually stunning dessert.
Allergens
Milk, Soy (in some chocolate)
Ingredients
- 1 cup dark chocolate (60% cocoa), chopped
- 1/2 cup heavy cream
- 1 tablespoon chile de arbol powder
- 1 teaspoon ground cinnamon
- 1 pinch sea salt
- Fresh fruits of your choice, for serving
Instructions
- In a double boiler, gently melt the chocolate over low heat, stirring occasionally to ensure even melting.
- In a separate saucepan, warm the heavy cream until it just begins to steam.
- Stir in the chile de arbol powder and ground cinnamon into the warmed cream.
- Slowly pour the spiced cream over the melted chocolate, stirring continuously until fully combined and smooth.
- Season with a pinch of sea salt, adjusting to taste.
- Serve immediately in small fondue pots or cups, accompanied by fresh fruit for dipping.
Chef’s Insight
The balance of spice and sweetness in this dessert is what makes it truly memorable, so don't be afraid to play with the quantities of chile powder to suit your preference.
Notes
Adjust the spice level according to your taste preference.