Mexican Chocolate Churro Bites

Discover this easy and delightful Mexican dessert perfect for your next fiesta or gathering, with a combination of rich chocolate and spiced cinnamon.

🕒 Prep: 10 minutes - Cook: 5 minutes - Total: 15 minutes

🍽 Servings: 2

🔥 Difficulty: Easy

🌎 Cuisine: Mexican

Allergens

None

Ingredients

1. 1 cup all
purpose flour 2. 1/2 teaspoon salt 3. 1 teaspoon ground cinnamon 4. 1/2 teaspoon baking powder 5. 1/3 cup unsweetened almond milk 6. 2 tablespoons vegan butter, melted 7. 1/2 teaspoon vanilla extract 8. 2 cups vegan dark chocolate chips 9. 1/4 cup cinnamon
sugar mixture

Instructions

Preheat a deep fryer to 350°F (175°C).
In a large bowl, whisk together the flour, salt, 1/2 teaspoon cinnamon, baking powder, and 1/4 cup cinnamon sugar mixture.
Add almond milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined, then pour batter into a piping bag.
Pipe small bite sized churro bites onto parchment paper, spacing them apart for easy frying.
Fry the churro bites in hot oil for 2 3 minutes or until golden brown and puffed up. Remove with a slotted spoon and place on a wire rack to drain.
Melt the chocolate chips in a double boiler or microwave, then dip each fried churro bite into the melted chocolate, coating completely.
Roll the dipped bites in the remaining cinnamon sugar mixture and place them back on the wire rack to set.

Chef’s Insight

The secret to perfect churros is in the frying time - they should be golden brown but not overcooked, so keep an eye on them as they cook.

Notes

Make sure to use vegan chocolate chips for a truly vegan dessert.

Substitutions

For a non-vegan version, substitute cow's milk for almond milk and use regular dark chocolate. - You can also replace all-purpose flour with gluten-free flour to make it gluten-free.

Alternative Preparations

Serve these churro bites with a side of Mexican hot chocolate or your favorite mocktail for a complete indulgent experience.

Alternative Methods

If you don't have a deep fryer, use a heavy saucepan to fry the churro bites. Make sure to monitor the oil temperature carefully and adjust as needed.

Best Storage Practice

Store any leftover chocolate in an airtight container at room temperature.

Shelf Life

The churro bites are best enjoyed on the same day, but you can store them in an airtight container for up to 2 days.

Plating Tips

Arrange the dipped and coated churro bites on a dessert plate with a touch of color, like a vibrant red napkin or fruit garnish, to evoke the warmth of Mexico.

Nutrition Facts

Per serving (4 churro bites): Calories 500, Fat 28g, Saturated Fat 16g, Trans Fat 0g, Cholesterol 0mg, Sodium 340mg, Carbohydrates 70g, Fiber 4g, Sugar 50g, Protein 4g.