Mexican Chocolate Fondue for Two

Discover the perfect Mexican-inspired chocolate fondue recipe for two, an indulgent dessert that combines warmth and sweetness in every bite.

Time: Prep - 5 minutes; Cook - 5 minutes; Total - 10 minutes

Servings: 2

Difficulty: Easy

Cuisine: Mexican, Vegetarian

Allergens

Milk, Dairy

In a double boiler, gently melt the chocolate and butter, stirring occasionally until smooth and glossy.
Once melted, remove from heat and stir in cinnamon and chili powder until fully incorporated.
Gradually add heavy cream to the chocolate mixture while stirring, ensuring a smooth consistency.
Allow the fondue to cool slightly before transferring to a fondue pot or small crockpot to maintain its warm and gooey texture.

The perfect balance of sweetness and warmth, this chocolate fondue is sure to delight your senses.

This recipe is perfect for a romantic dessert, holiday gathering, or a simple night in.

For a dairy-free option, use coconut cream instead of heavy cream.

Serve as a warm chocolate dipping sauce for pastries or biscotti.

Use a microwave-safe bowl to melt the chocolate in 30-second intervals, stirring after each interval.

Store any leftover fondue in an airtight container in the refrigerator for up to two weeks. Reheat gently before serving.

2 weeks in the refrigerator

Serve in a traditional Mexican pot or fondue set, surrounded by fresh fruit and cookies for dipping.