Mexican Chocolate Fusion Cocktail
Discover a tantalizing Mexican Chocolate Fusion Cocktail recipe that combines smooth spiced chocolate, tequila, zesty lime, and silky agave syrup for an unforgettable drinking experience.
Allergens
Milk, Tree Nut (Cocoa)
Ingredients
- 1. 2 oz Dark Chocolate (70% cocoa) 2. 1 oz Tequila Blanco 3. 1 oz Freshly Squeezed Lime Juice 4. 1/2 oz Agave Syrup 5. 1/4 tsp Ground Cinnamon 6. Pinch of Salt 7. Crushed Ice 8. Garnish: Lime wheel and Chocolate shavings
Instructions
- Begin by melting the dark chocolate in a double boiler, then add the cocoa powder to it and mix until smooth. Let it cool down.
- In a cocktail shaker, combine the cooled chocolate mixture, tequila, lime juice, agave syrup, cinnamon, and salt.
- Fill the shaker with crushed ice, seal, and shake vigorously until well combined and chilled.
- Strain into a rocks glass filled with fresh crushed ice.
- Garnish with a lime wheel and a sprinkle of chocolate shavings.
Chef’s Insight
This chocolate fusion cocktail embodies a blend of flavors that truly reflects Mexican warmth and spirit, with a perfect balance of sweet and spicy notes.
Notes
Always use freshly squeezed lime juice for the best flavor.