Mexican Chocolate Orange Mocktail
This recipe is a keto-friendly Mexican chocolate orange mocktail that combines the flavors of rich chocolate, zesty orange, and warm cinnamon in an indulgent dessert drink.
Allergens
None
Ingredients
- 1. 2 oz unsweetened cocoa powder 2. 4 oz almond milk 3. 2 tbsp freshly squeezed orange juice 4. 1/4 tsp ground cinnamon 5. 2 tsp granulated stevia or any keto
- friendly sweetener 6. 2 cups of ice cubes 7. Orange slices and cocoa powder for garnish
Instructions
- In a small bowl, mix together the cocoa powder, almond milk, orange juice, sweetener, and ground cinnamon until well combined. Stir until the mixture is smooth and free of lumps.
- Pour the mixture into a cocktail shaker filled with ice cubes. Shake vigorously for 15 20 seconds or until the mixture is thoroughly chilled.
- Strain the mixture into two glasses, using a strainer to catch any remaining ice or undissolved sweetener.
- Garnish each glass with an orange slice and a light dusting of cocoa powder.
Chef’s Insight
This mocktail can be easily adapted to accommodate various dietary restrictions by substituting the almond milk or using a different keto-friendly sweetener.
Notes
Ensure that the cocoa powder used is unsweetened for a true keto-friendly dessert.