Mexican Frozen Chocolate Delight

Allergens

Dairy, Eggs (in condensed milk)

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• Zest of 2 oranges
• 1 tablespoon orange juice, freshly squeezed
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a large mixing bowl, whisk together the heavy whipping cream, sweetened condensed milk, unsweetened cocoa powder, ground cinnamon, orange zest, orange juice, vanilla extract, and salt until fully combined and smooth.
2. Pour the mixture into a shallow dish or container with a lid, and freeze for at least 6 hours or overnight.

Chef’s Insight

The perfect balance of flavors and textures make this dessert a true delight for your taste buds and a great conversation starter at any gathering.

Notes

The mixture will be quite firm once frozen; let it sit at room temperature for a few minutes before scooping.