Mexican Street Corn “Elote” Bites – A Cinematic Culinary Experience
Discover the perfect balance of flavors in this easy-to-make Mexican Street Corn "Elote" Bites recipe. This cinematic culinary creation features grilled corn, creamy mayonnaise mixture, tangy lime, and Cotija cheese, all brought together for a delectable snack or appetizer. Enjoy the enticing aroma and mouthfeel of this flavorful dish while indulging in its captivating presentation.
Allergens
Egg (in mayonnaise), Dairy (Cotija cheese)
Ingredients
- 4 fresh ears of corn, shucked
- 1/2 cup mayonnaise
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
- Juice of 1 lime
- 1/2 cup crumbled Cotija cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat your grill or grill pan to medium high heat.
- In a small bowl, mix together the mayonnaise, smoked paprika, cumin, chili powder, salt, and black pepper. Set aside.
- Brush the corn ears with lime juice, then season with salt and black pepper.
- Grill the corn for 8 10 minutes, turning occasionally, until tender and slightly charred. Remove from heat and let cool.
- Slice the corn kernels off the cob and place them in a large bowl. Add the mayonnaise mixture and Cotija cheese, then toss to combine.
- Garnish with fresh cilantro and serve immediately.
Chef’s Insight
The key to this dish is balancing the flavors - creamy, spicy, tangy, and slightly sweet. Don't be afraid to adjust the seasoning to your preference.
Notes
Feel free to add more spices or herbs to the mayonnaise mixture for a personalized touch. - For added texture and flavor, try toasting the cotija cheese in a dry pan before using it.