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Mexican Sunset Mocktail

Find a delicious and easy-to-make gluten-free Mexican Sunset Mocktail recipe perfect for dessert or a refreshing treat.

πŸ•’ Prep - 5 mins, Cook - None, Total - 5 mins
🍽 Servings: 4
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Mexican

Allergens

N/A

Ingredients

  • 2 cups mango juice
  • 1 cup guava juice
  • 1/2 cup lime juice
  • 1/4 cup honey
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup ice cubes
  • Fresh mint leaves, for garnish

Instructions

  1. In a large pitcher, combine mango juice, guava juice, and lime juice.
  2. Add honey and mix until well combined.
  3. Stir in ground cinnamon and nutmeg.
  4. Fill glasses with ice cubes, then pour the mocktail mixture over the ice.
  5. Garnish with fresh mint leaves.

Chef’s Insight

The combination of mango and guava juices creates a tropical burst of flavor that captures the essence of Mexico.

Notes

Adjust the amount of honey to taste, depending on how sweet you prefer your drink.

Cultural or Historical Background

This mocktail is inspired by the vibrant colors and flavors of Mexican cuisine.