Mexican Sunset Mocktail – A Keto-Friendly Delight
Discover a delightful keto-friendly dessert option with our Mexican Sunset Mocktail recipe. Perfect for a refreshing and indulgent treat on hot summer days or as a vibrant addition to your next fiesta.
Allergens
N/A (depends on sweetener used)
Ingredients
- 2 cups fresh mango puree 1 cup sparkling water 1/2 cup fresh lime juice 1 tablespoon Swerve or another keto
- friendly sweetener (optional) A pinch of ground cinnamon Ice cubes Fresh mango slices and lime wedges for garnish
Instructions
- In a large pitcher, combine the mango puree, sparkling water, lime juice, and sweetener (if using). Mix well to dissolve the sweetener.
- Stir in a pinch of ground cinnamon to add depth and warmth to the flavors.
- Taste and adjust sweetness if necessary.
- Fill four glasses with ice cubes, then pour the mocktail over the ice.
- Garnish each glass with fresh mango slices and lime wedges for an extra burst of color and flavor.
Chef’s Insight
The cinnamon adds a subtle warmth to the mocktail, while the lime juice brings brightness and balance. Feel free to adjust the amount of sweetener used to suit your personal taste preference.
Notes
This recipe can easily be made vegan by using an appropriate sweetener that is vegan-friendly.