“Michelin-Star Cajun Keto Dinner: Spicy Shrimp Scampi Over Zucchini Noodles”

Allergens

Shellfish (shrimp), Dairy (butter, Parmesan cheese)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 tbsp Cajun seasoning
• 1/2 cup fresh parsley, chopped
• 1/2 cup Parmesan cheese, grated
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions

1. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
2. Sprinkle Cajun seasoning into the skillet and stir to combine with the butter and garlic.
3. Add shrimp to the skillet and cook until pink and cooked through, about 4 5 minutes. Season with salt and pepper.
4. Stir in parsley and Parmesan cheese, allowing them to melt into the sauce.
5. In a separate pot, cook spiralized zucchini noodles for 2 3 minutes until just tender but still firm. Drain well.
6. Toss the cooked zucchini noodles in the shrimp scampi sauce and serve immediately.
7. Garnish with lemon wedges and additional parsley, if desired.

Chef’s Insight

To intensify the Cajun flavors, consider adding a splash of white wine or chicken broth to the sauce.

Notes

For the best flavor and texture, use fresh shrimp and zucchinis.