Michelin-Star Gluten-Free American Breakfast Feast: Mouthwatering Flavors and Textures Await!
A flavorful american breakfast perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 6 gluten
- free English muffins, split 1 lb gluten
- free breakfast sausage, cooked and pattied 6 large eggs 1/2 cup shredded cheddar cheese 1/4 cup crumbled gluten
- free blue cheese 2 cups baby spinach leaves 1 avocado, sliced Salt and pepper, to taste Olive oil, for cooking Optional: Gluten
- free hot sauce
Instructions
- Preheat your oven to 350°F (180°C).
- Toast the gluten free English muffins in the oven until golden brown. Set aside.
- In a non stick pan, cook the breakfast sausage patties until browned and cooked through. Remove from heat and set aside.
- Heat another non stick pan with a drizzle of olive oil. Fry the eggs to your desired preference (over easy, sunny side up, or overhar
- . Season with salt and pepper.
- To assemble, split the toasted English muffins and place them on a serving platter. Layer each muffin with cooked breakfast sausage patties, fried eggs, shredded cheddar cheese, crumbled blue cheese, baby spinach leaves, and avocado slices.
Chef’s Insight
The combination of textures and flavors creates a dynamic dining experience that will make your breakfast truly memorable.