Michelin-Star Gluten-Free French Snack – Crispy Brie En Croute With Truffle Honey Glaze
Discover this exquisite Michelin-star-worthy gluten-free snack recipe, a decadent brie en croute with a luxurious truffle honey glaze. Indulge in the rich flavors and textures of this French-inspired appetizer, perfect for elegant gatherings or romantic evenings at home.
Allergens
Dairy (Brie), Eggs
Ingredients
- 1. 1 large wheel Brie cheese (20 oz) 2. 1 package gluten
- free puff pastry sheets 3. 1 egg, beaten 4. Truffle honey 5. Freshly ground black pepper 6. Chopped fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Roll out gluten free puff pastry sheet on a lightly floured surface.
- Cut a circle of pastry about 1 inch larger than the Brie wheel.
- Wrap the Brie in the pastry, sealing the edges well. Brush with beaten egg and sprinkle with freshly ground black pepper.
- Place wrapped Brie on a parchment lined baking sheet.
- Bake for 20 25 minutes or until golden brown.
- Drizzle with truffle honey and garnish with chopped fresh parsley. Serve warm.
Chef’s Insight
Use a high-quality brie for a richer taste and creamier texture. - Look for truffle honey in specialty food stores or online.
Notes
For a more decadent dish, use truffle honey infused with black or white truffles.