Michelin-Star Japanese Dinner Experience: Miso-Marinated Salmon with Soba Noodle Bowl and Edamame
Discover an exquisite, intermediate-level Japanese culinary experience with this mouthwatering miso-marinated salmon and soba noodle bowl recipe, complete with tender edamame. This delectable meal is not only visually stunning but also packed with nutritious goodness. Explore the perfect balance of flavors and textures in this cinematic dinner creation.
Allergens
Fish, Soy, Wheat
Ingredients
- 6 salmon fillets (skin on)
- 1 pack of soba noodles
- 2 cups of edamame
- 1 cup of mixed vegetables (bell peppers, carrots, and snow peas)
- 3 tablespoons of white miso paste
- 2 tablespoons of mirin
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
- 1 teaspoon of toasted sesame seeds
- Salt and pepper, to taste
Instructions
- Prepare the miso marinade by combining miso paste, mirin, soy sauce, rice vinegar, and sugar in a bowl. Mix well until all ingredients are incorporated.
- Place salmon fillets skin side down in a shallow dish and pour the miso marinade over them. Cover and refrigerate for 30 minutes to allow the flavors to infuse.
- Cook soba noodles according to package instructions, then drain and rinse under cold water to stop the cooking process. Set aside.
- Steam edamame in a steamer basket over boiling water for 3 4 minutes or until bright green and tender. Season with salt and pepper.
- In a large pan, heat vegetable oil over medium high heat. Carefully place the marinated salmon fillets skin side down in the pan and cook for 4 5 minutes per side or until cooked to desired doneness.
- To assemble, divide the cooked soba noodles among six plates. Top each with a salmon fillet, mixed vegetables, and edamame. Drizzle with remaining miso marinade and garnish with toasted sesame seeds.
Chef’s Insight
Use high-quality miso paste to enhance the umami flavor of the dish.
Notes
Adjust cooking time according to the thickness of the salmon fillets.