Michelin-Star Japanese Vegetarian Breakfast Bowl – A Sensory Culinary Adventure!
Experience a cinematic and flavorful journey with this Michelin-star Japanese vegetarian breakfast bowl recipe. Packed with umami-rich ingredients and mouthwatering flavors, this dish is perfect for advanced home chefs seeking an unforgettable sensory experience. Find this and other stunning recipes at CookJunkie.com.
Allergens
Eggs (optional)
Ingredients
- 1 cup sushi rice
- 2 tbsp black sesame seeds
- 1/4 cup pickled shiitake mushrooms
- 1/4 cup edamame, shelled and steamed
- 1/4 cup enoki mushrooms
- 1/4 cup julienned carrots
- 1 tbsp furikake seasoning mix
- 2 poached eggs (for non
- vegetarian option)
- 1 avocado, sliced
- 2 tsp soy sauce
- 2 tsp mirin
- 1 tsp rice vinegar
Instructions
- Prepare sushi rice according to package instructions. In a small pan, toast sesame seeds until fragrant and lightly golden. Set aside.
- In a separate pan, heat soy sauce, mirin, and rice vinegar. Add pickled shiitake mushrooms and cook for 2 minutes. Remove from heat.
- Assemble the dish by placing sushi rice in a shallow bowl, creating a gentle mound. Top with edamame, enoki mushrooms, carrots, and pickled shiitake mushrooms. Drizzle with soy sauce mixture.
- Sprinkle black sesame seeds and furikake seasoning mix over the rice. Add poached eggs (optional) on top. Arrange avocado slices around the edge of the bowl.
- Serve immediately, and enjoy this cinematic Japanese vegetarian breakfast bowl!
Chef’s Insight
Balance flavors and temperatures by combining warm, room temperature, and cool elements.
Notes
Feel free to adjust ingredient amounts based on personal preference.