“Michelin-Star Quality Classic English Breakfast for Two”
Discover a Michelin-star quality Classic English Breakfast for two that's perfect for any day of the week. This easy-to-make recipe features crispy bacon, tender sausages, and perfectly poached eggs served on toasted bread with mushrooms, ripe tomatoes, and earthy black pudding.
Allergens
Eggs, Gluten (wheat in bread)
Ingredients
- 4 large eggs 8 slices of thick
- cut bacon 4 sausages 2 ripe tomatoes 1 cup mushrooms, sliced 1 cup black pudding, sliced into rounds 4 slices of thick
- cut bread 2 tbsp unsalted butter Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Place the bacon on a baking sheet and cook in the oven for about 15 20 minutes or until crispy.
- Meanwhile, heat a non stick skillet over medium heat. Add the sausages and cook until browned on all sides and cooked through. Remove from the skillet and let rest.
- In another non stick skillet, cook the mushrooms until they release their juices and begin to brown. Season with salt and pepper. e) Slice the tomatoes and season them with a pinch of salt and pepper. f) In a separate frying pan, cook the eggs to your desired preference (over easy, sunny side up, or scramble
- . g) Toast the bread slices until golden brown. h) Assemble the breakfast on two plates by placing one slice of toast on each plate and topping with a sausage, bacon, mushrooms, tomatoes, black pudding, and an egg.
Chef’s Insight
The key to this dish is balance - balancing flavors, textures, and colors for an unforgettable breakfast experience.
Notes
This recipe is best enjoyed fresh and hot.