Michelin-Star Scallop Ceviche with Avocado Puree & Sushi Rice, Umami-Infused Japanese Soup, and Matcha Chocolate Mousse Dessert
A flavorful japanese dinner perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Fish (scallops) - Soy (soy sauce)
Ingredients
- Fresh scallops
- Sushi rice
- Avocado
- Lemon
- Matcha powder
- Dark chocolate
- Mirin
- Soy sauce
- Wasabi
- Nori seaweed
- Green onions
Instructions
- Prepare scallop ceviche with lemon, soy sauce, and mirin Make avocado puree by blending ripe avocados with a touch of wasabi Cook sushi rice according to package instructions Create umami infused Japanese soup using dashi, green onions, and nori seaweed Whisk matcha powder into melted dark chocolate for mousse dessert Plate and garnish each dish with finesse
Chef’s Insight
Use high-quality dark chocolate for a richer, more luxurious dessert experience - Choose fresh scallops for an optimal ceviche dish
Notes
Be sure to use fresh, high-quality ingredients for best results