Michelin-Star Spanish Gluten-Free Brunch Tapas Feast: A Sensory Culinary Experience
A flavorful spanish brunch perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 10 Large Eggs (Gluten
- Free)
- 200g Chorizo, sliced or diced (Gluten
- Free)
- 200g Jamón Serrano, thinly sliced (Gluten
- Free)
- 200g Manchego Cheese, grated or cubed (Gluten
- Free)
- 200g Smoked Salmon, sliced (Gluten
- Free)
- 1 Red Bell Pepper, sliced into strips
- 1 Green Bell Pepper, sliced into strips
- 1 Yellow Bell Pepper, sliced into strips
- 1 White Onion, finely chopped
- 3 Cloves Garlic, minced
- 2 Tbsp Olive Oil
- Salt and Pepper, to taste
- Fresh Parsley, for garnish
Instructions
- In a large pan, sauté the onions and garlic in olive oil until they are translucent and fragrant.
- Add the chorizo and cook until slightly crispy.
- In a separate pan, fry the eggs to your desired level of doneness.
- Assemble tapas: place a portion of Manchego cheese on each plate. Top with sliced Jamón Serrano, followed by smoked salmon, and finally, add a few strips of bell peppers.
- Arrange the fried eggs around the tapas assembly.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve immediately.
Chef’s Insight
This gluten-free Spanish brunch tapas feast is perfect for special occasions, brunches with friends, or simply a delightful treat for yourself!