Michelin-Star Veggie Delight: Delectable Turkish Breakfast Feast for Vegetarians

Allergens

Dairy (feta cheese, kashar cheese) - Eggs

Ingredients

• 1 pack (400g) traditional Turkish simit bread, sliced into wedges
• 2 cups fresh cherry tomatoes, halved
• 1 large red onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 large red bell pepper, thinly sliced
• 1 small cucumber, thinly sliced
• 200g feta cheese, crumbled
• 1 cup kashar cheese, grated
• 4 large free
• range eggs
• 1/2 cup black olives, pitted and halved
• 1/4 cup parsley, finely chopped
• 1/4 cup dill, finely chopped
• 1/2 cup extra virgin olive oil
• 1 tsp sumac
• Salt and pepper, to taste
• 1 tbsp fresh mint, finely chopped (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Arrange sliced simit bread on a baking sheet and toast until golden brown, about 8 minutes. Remove from the oven and set aside.
2. In a large bowl, toss cherry tomatoes, red onion, green bell pepper, red bell pepper, and cucumber with olive oil, salt, and pepper. Set aside to marinate for at least 15 minutes.
3. Arrange the marinated vegetables on a large platter or individual plates. Top with crumbled feta cheese, grated kashar cheese, and black olives.
4. In a non stick pan, cook eggs to desired preference (sunny side up, over easy, or scramble
5. . Place cooked eggs on top of the vegetable mixture.
6. Sprinkle sumac, parsley, and dill over the dish. Garnish with chopped fresh mint if desired. Serve immediately.

Chef’s Insight

Experiment with different types of cheese to find your favorite combination.

Notes

Adjust cooking time for eggs based on personal preference.