“Michelin-Star-Worthy American Brunch Quiche Lorraine: A Flavorful and Visually Appealing Culinary Delight”
This recipe for a Michelin-star-worthy American Brunch Quiche Lorraine offers an easy and delicious way to elevate your breakfast game with a perfect blend of eggs, bacon, and cheese. Enjoy this mouthwatering dish that will transport your taste buds to a culinary paradise while impressing family and friends with its visually stunning presentation.
Allergens
Eggs, Dairy (cheese)
Ingredients
- 9
- inch pie crust (store
- bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch of ground nutmeg
- 8 slices bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 1/2 cup shredded Gruyère cheese
- 1/2 small onion, finely chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it in a 9 inch pie dish, trimming the excess dough and crimping the edges.
- In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
- Sprinkle the crumbled bacon evenly over the bottom of the pie crust.
- Add the chopped onion on top of the bacon layer.
- Pour the egg mixture over the onions and bacon.
- Top with shredded Swiss cheese and Gruyère cheese.
- Bake for 40 45 minutes, or until a knife inserted into the center comes out clean.
- Remove from the oven and let it cool for 10 minutes before slicing and serving.
Chef’s Insight
The perfect balance of flavors and textures in this quiche will leave your guests craving more! Don't be afraid to experiment with different cheeses and additional ingredients for personalized flavor combinations.
Notes
Make sure to use high-quality ingredients for the best taste and texture. Feel free to add additional vegetables like mushrooms or bell peppers for added nutrition and flavor.