“Michelin-Star-Worthy Gluten-Free Chinese Breakfast Feast for 6”
Experience a Michelin-star-worthy gluten-free Chinese breakfast feast for six with this exquisite recipe featuring rice noodles, dumplings, mantou, braised tofu, pan-fried egg pancakes, stir-fried vegetables, and pickled radish, served with oolong tea.
Allergens
N/A (Gluten-Free)
Ingredients
- 1. 200g gluten
- free rice noodles 2. 150g gluten
- free dumplings 3. 200g steamed Chinese buns (mantou) 4. 100g braised tofu 5. 200g pan
- fried egg pancakes 6. 100g stir
- fried vegetables 7. 50g pickled radish 8. 200ml gluten
- free oolong tea
Instructions
- Cook the gluten free rice noodles according to package instructions and set aside.
- Steam the dumplings and mantou according to package instructions.
- Prepare the braised tofu, pan fried egg pancakes, stir fried vegetables, and pickled radish.
- Heat the gluten free oolong tea and pour into individual teacups.
Chef’s Insight
This recipe aims to bring a Michelin-star dining experience to your home kitchen with a focus on mouthfeel, aroma, and plating appeal.
Notes
This recipe is designed to be enjoyed by a group of six people, providing a shared dining experience.