Michelin Star-Worthy Sizzling Tofu & Garlic Sauce Chinese Banquet
Discover a mouthwatering, Michelin star-worthy Chinese dish with our recipe for Sizzling Tofu & Garlic Sauce. This gourmet meal is perfect for impressing guests and can be prepared in just 20 minutes. Prepare to indulge your senses with this sensational recipe, complete with top and bottom view image prompts.
Allergens
Soy (soy sauce)
Ingredients
- 14 oz firm tofu, sliced into 1/2
- inch thick pieces 3 tbsp vegetable oil, divided 1 tsp sesame oil 6 cloves garlic, minced 1/4 cup low
- sodium soy sauce 2 tbsp oyster sauce 1 tbsp rice wine vinegar 1 tsp sugar 1/2 tsp cornstarch 2 green onions, thinly sliced Salt and pepper, to taste
Instructions
- In a large non stick pan or wok, heat 2 tablespoons of vegetable oil over medium high heat. Add the sliced tofu and cook until golden brown on both sides, approximately 4 minutes per side. Season with salt and pepper. Remove from pan and set aside.
- In the same pan, add 1 tablespoon of vegetable oil and sesame oil. Sauté the garlic until fragrant and lightly golden, about 30 seconds. Be careful not to burn the garlic.
- In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, sugar, and cornstarch. Pour this mixture into the pan with the garlic and cook for 1 2 minutes, or until slightly thickened.
- Return the cooked tofu to the pan and toss to coat in the garlic sauce. Cook for an additional 1 2 minutes, allowing the flavors to meld together.
- Remove from heat, garnish with green onions, and serve immediately.
Chef’s Insight
This dish is perfect for impressing guests at a dinner party, as it combines both taste and presentation. The sizzling tofu and garlic sauce create an unforgettable experience for your senses.
Notes
This recipe is designed for a standard diet, but please adjust the ingredients to fit your specific dietary needs.