Midnight Aurora Nordic Snack
This gluten-free dessert recipe combines the flavors of blueberries and coconut with almond flour and cashew butter to create a Nordic snack reminiscent of the magic and wonder of the Northern Lights. Easy to prepare and packed with antioxidants, this dish is perfect for those looking for a guilt-free indulgence.
Allergens
Nuts (Almond Flour and Cashew Butter)
Ingredients
- 1. 200g Blueberries (Fresh or Frozen) 2. 250ml Coconut Milk (Full Fat) 3. 60g Almond Flour 4. 60g Cashew Butter 5. 30g Maple Syrup 6. 1 tsp Vanilla Extract 7. 1/2 tsp Salt 8. 1 tbsp Chia Seeds 9. 1 tbsp Lemon Zest 10. 4 Scoops of Ice Cream (Vanilla or Strawberry) 11. Edible Flowers for Garnish (optional)
Instructions
- In a medium bowl, combine blueberries, coconut milk, almond flour, cashew butter, maple syrup, vanilla extract, salt, and chia seeds. Stir until well combined. Allow the mixture to rest for 15 minutes to thicken.
- After resting, blend the mixture in a high speed blender until smooth and creamy.
- Strain the blueberry mixture through a fine mesh strainer into a large bowl, pressing down on the solids to extract as much liquid as possible. Discard the solids.
- Pour the strained blueberry mixture into 4 individual dessert glasses or small jars. Chill in the refrigerator for at least an hour or until set.
- To serve, top each glass with a scoop of ice cream and a sprinkle of lemon zest. Garnish with edible flowers if desired.
Chef’s Insight
This dessert is not only visually stunning but also packed with antioxidants from the blueberries, making it a guilt-free indulgence.
Notes
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