Midnight Blossom Moonshine Cocktail

Midnight Blossom Moonshine Cocktail

This article provides a recipe for the Midnight Blossom Moonshine Cocktail, a delightful fusion of Japanese flavors and ingredients. It is perfect for celebrating Hanami or any Japanese-themed event.

Time: Prep: 5 mins - Cook: 0 mins - Total: 5 mins
Servings: 6
Difficulty: Easy
Cuisine: Japanese, Cocktail

Allergens

None

Ingredients

  • 1. 2 oz Yuzu Vodka 2. 1 oz Cherry Blossom Syrup 3. 0.5 oz Lemon Juice 4. 1 oz Matcha
  • infused Simple Syrup 5. 3 Cherries, Pitted and halved 6. Ice Cubes 7. Fresh Sakura Flowers (for garnish)

Instructions

  1. In a cocktail shaker, combine the Yuzu Vodka, Cherry Blossom Syrup, Lemon Juice, and Matcha infused Simple Syrup.
  2. Add ice cubes to fill the shaker.
  3. Shake vigorously for 15 20 seconds until well chilled.
  4. Strain into a chilled cocktail glass.
  5. Place the halved cherries on a small plate, and gently press them to release their juice.
  6. Dip the rim of the cocktail glass into the cherry juice, then dip it into a shallow dish of white sugar.
  7. Garnish with fresh Sakura flowers and serve immediately.

Chef’s Insight

The Midnight Blossom Moonshine Cocktail is perfect for celebrating Hanami, the Japanese custom of enjoying the beauty of the cherry blossoms. It also makes an exquisite addition to any Japanese-themed event or gathering.

Notes

The color palette of this cocktail is soft and elegant, with a touch of sophistication. Its aroma will transport you to the heart of Japan, while its flavors captivate your senses and spark endless conversations.

Cultural or Historical Background

Cherry blossoms symbolize the transient nature of life in Japanese culture, reminding us to appreciate the fleeting moments and find beauty in impermanence. This cocktail is a celebration of that philosophy.