Midnight Cherry Blossom Mocktail
Find a refreshing and elegant Japanese-inspired cherry blossom mocktail recipe perfect for savoring during hanami season or any time you desire a touch of Asia's enchantment.
Allergens
None
Ingredients
- 2 cups chilled sparkling water
- 1 cup fresh cherry juice (strained)
- 2 tbsp agave syrup
- 3 cups ice cubes
- 4 rose buds (for garnish)
- Edible flowers (optional, for garnish)
Instructions
- In a large pitcher, combine cherry juice and agave syrup, stirring until well mixed.
- Gently pour in the sparkling water, allowing it to mingle with the sweet cherry essence.
- Fill six glassware with ice cubes, then carefully pour the mocktail over the ice.
- For a final touch of opulence, garnish each glass with a rose bud and edible flowers if desired.
Chef’s Insight
To truly immerse yourself in this dessert, take a moment to appreciate the fragrance and hues of cherry blossoms before enjoying each sip.
Notes
Feel free to adjust the sweetness of the mocktail according to your preference by adding more or less agave syrup.