Midnight Chocolate Truffle Fizz

Allergens

Dairy, Eggs (in chocolate)

Ingredients

• 6 oz dark chocolate, finely chopped
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1/4 tsp sea salt
• 2 shots espresso, chilled
• 1/2 cup cocoa powder, for dusting
• 3 oz sparkling water
• Fresh raspberries and mint leaves, for garnish

Instructions

1. Begin by creating the chocolate truffles. In a double boiler, gently melt the chopped dark chocolate with the heavy cream, butter, and sea salt. Stir constantly until smooth and glossy. Remove from heat and let cool slightly.
2. Using a small ice cream scoop or melon baller, form round truffles from the cooled chocolate mixture. Place on a parchment lined tray and refrigerate until firm.
3. To prepare the fizz, in two chilled glasses, pour a shot of chilled espresso, followed by a generous splash of sparkling water. Gently stir to combine.
4. Retrieve the chocolate truffles from the refrigerator. Roll each truffle lightly in cocoa powder and carefully drop one into each glass of espresso sparkling water mixture.
5. Serve immediately, garnishing with fresh raspberries and a sprig of mint, capturing the essence of an enchanted night.

Chef’s Insight

The Midnight Chocolate Truffle Fizz is not just a dessert; it's an experience. Allow your senses to be immersed in the intoxicating aroma of rich chocolate, the crunch of cocoa powder, and the effervescence of sparkling water.

Notes

The Midnight Chocolate Truffle Fizz is best enjoyed with someone special or as a treat for oneself on a night of decadence and delight.