Midnight Dream Spanish Coffee

Find this exquisite keto-friendly dessert drink recipe for a Spanish Coffee that captures the magic of Madrid's moonlit nights. With its velvety texture and indulgent flavors, the Midnight Dream Spanish Coffee is perfect for a romantic evening or an elegant gathering. Enjoy this low-carb cocktail responsibly!

Time: Prep: 5 min - Cook: 0 min - Total: 5 min

Servings: 4

Difficulty: Easy

Cuisine: Spanish, Keto

Allergens

None

Ingredients

4 oz strong brewed coffee
2 oz Keto
friendly chocolate liqueur
1 oz cognac
1/4 tsp ground cinnamon
Whipped cream, for serving
Sugar
free chocolate shavings, for garnish

Instructions

Brew strong coffee and let it cool to room temperature.
In a cocktail shaker filled with ice, combine the cooled coffee, chocolate liqueur, and cognac. Shake well.
Strain into 4 coffee cups or glasses.
Top each cup with a generous dollop of whipped cream.
Sprinkle ground cinnamon over the whipped cream.
Garnish with sugar free chocolate shavings.

Chef’s Insight

Choose a high-quality coffee and chocolate liqueur for the best flavor. - Shake the cocktail well to combine all flavors fully.

Notes

This cocktail is best enjoyed fresh.

Substitutions

For a non-keto version, substitute regular chocolate liqueur. - Replace cognac with brandy or rum to suit your preference.

Alternative Preparations

Serve over ice for an iced coffee variation.

Alternative Methods

You can also prepare this as a single-serve cocktail in a rocks glass.

Best Storage Practice

Refrigerate any leftover chocolate liqueur in a sealed container.

Shelf Life

Store coffee and liquor separately at room temperature for up to 2 weeks.

Plating Tips

Use a clear glass or cup with a thick bottom to showcase the layers of this drink. - Add a thin swirl of whipped cream on top to create a more visually dramatic presentation.

Nutrition Facts

Calories: 150 kcal per serving - Fat: 8g - Protein: 2g - Carbohydrates: 7g (Net Carbs: 3g) - Sugar: 2g