Midnight Fjord – A Nordic Frozen Cocktail
This article provides an easy-to-follow recipe for a unique and delicious Nordic-inspired frozen cocktail that will delight any guests at your winter gathering. The Midnight Fjord is the perfect blend of cool blueberries and warm Lingonberry syrup, served with a touch of silver sparkle and garnished with fresh lemon balm. Enjoy the sensory journey to the heart of the Arctic circle without ever leaving your kitchen.
Allergens
Alcohol (Contains alcohol), Lemon Balm (Plant Allergen)
Ingredients
- 1 cup fresh blueberries
- 2 oz Lingonberry syrup (can substitute with cranberry juice)
- 4 oz Vodka
- 2 cups ice cubes
- 1 tbsp. lemon zest
- Fresh lemon balm for garnish
- Edible silver dust for decoration
Instructions
- Begin by crushing fresh blueberries using a mortar and pestle, or blend them until smooth. Next, in a cocktail shaker, combine the crushed blueberries, Lingonberry syrup, Vodka, ice cubes, and lemon zest. Shake vigorously for 20 seconds to ensure all ingredients are thoroughly mixed. Strain into glasses, garnishing each with fresh lemon balm and a sprinkle of edible silver dust.
Chef’s Insight
The subtle sweetness of Lingonberry syrup balances the tartness of blueberries perfectly, creating an elegant and easy-to-make drink that can be enjoyed at any festive occasion.
Notes
While this recipe includes alcohol, it can be easily substituted for non-alcoholic alternatives for a family-friendly version.