Midnight Forest Chocolate Delight

Allergens

Eggs, Dairy

Ingredients

• 4 oz dark chocolate (70% cocoa) 1/2 cup heavy cream 2 tbsp unsalted butter 3 large eggs, separated 1/4 cup granulated sugar Pinch of salt

Instructions

1. Chop the dark chocolate into small pieces and set aside.
2. In a saucepan, heat heavy cream and butter until warm but not boiling. Pour over the chocolate and let it sit for a minute. Gently stir until smooth and glossy.
3. Separate the eggs, placing the yolks in a bowl and whites in another bowl.
4. Add sugar to the egg yolks and whisk until pale and creamy.
5. Gradually add the melted chocolate into the egg yolk mixture, stirring continuously. Set aside.
6. In a separate bowl, beat the egg whites with a pinch of salt until they form soft peaks.
7. Fold the egg whites gently into the chocolate mixture, being careful not to deflate them.
8. Divide the mousse into two elegant glasses or cups. Cover and refrigerate for at least 2 hours, or until set.

Chef’s Insight

The secret to this dessert is patience - allow the mousse to set properly before serving.

Notes

Make sure to use high-quality dark chocolate for the best flavor.