Midnight Frost
Discover this enchanting Nordic beverage recipe perfect for a Keto diet, featuring velvety coconut cream, refreshing mint, and vibrant elderflower flavors.
Allergens
Coconut
Ingredients
- 1 cup unsweetened coconut cream
- 2 cups sugar
- free mint ice cubes
- 3 oz elderflower liqueur
- Fresh mint leaves, for garnish
- Edible silver leaf, for decoration
Instructions
- In a large mixing bowl, gently whisk the coconut cream until soft peaks form. Set aside in the refrigerator to chill.
- Place sugar free mint ice cubes in four elegant cocktail glasses and top with elderflower liqueur. Stir gently to combine.
- Gently fold a few drops of elderflower liqueur into the whipped coconut cream, taking care not to overmix.
- Carefully spoon the whipped coconut cream atop each cocktail glass, creating a soft, cloud like layer that envelops the mint ice cubes and liqueur below.
- Garnish with fresh mint leaves and a touch of edible silver leaf for an otherworldly touch.
Chef’s Insight
The delicate balance of flavors in Midnight Frost pays homage to the harmony found in nature's most breathtaking moments.
Notes
This recipe is perfect for a sophisticated gathering or as a delightful treat during the holiday season.