Midnight Frost: A Nordic Paleo Dessert
Find a luxurious and sophisticated dessert recipe inspired by the Nordic landscape. Our Midnight Frost is perfect for a paleo diet, using fresh berries, coconut milk, and almond flour. This indulgent treat will transport you to a frosty paradise with every bite.
Allergens
Nuts (almonds)
Ingredients
- 1. 2 cups of frozen mixed berries (blueberries, raspberries, and blackberries) 2. 1 cup of full
- fat coconut milk 3. 4 tbsp of honey 4. 1 tsp of vanilla extract 5. 1/2 cup of almond flour 6. 1/4 cup of cocoa powder 7. 2 tbsp of coconut oil 8. 1/2 cup of shredded unsweetened coconut 9. 1/4 cup of chopped almonds
Instructions
- In a medium saucepan, combine the frozen mixed berries, vanilla extract, and honey over medium heat. Stir occasionally until the mixture thickens into a syrup.
- In another saucepan, melt coconut oil over low heat. Add almond flour and cocoa powder, stirring constantly until they form a smooth paste.
- Gently fold the berry syrup into the chocolate mixture until well combined.
- Pour the mixture into two individual dessert dishes or glasses, and chill them in the freezer for at least 2 hours or until set.
- Before serving, sprinkle each dish with shredded unsweetened coconut and chopped almonds to create a frosty snow like finish.
Chef’s Insight
The perfect balance of flavors and textures, this dessert will leave you feeling like you've been transported to a cozy Nordic cabin by a roaring fireplace.
Notes
To achieve the perfect consistency for the syrup, be sure not to overcook it; a little lumpiness adds character.