Midnight Melody Mocktail

Discover our delectable Midnight Melody Mocktail recipe, an indulgent and refreshing treat perfect for any occasion.

Time: Prep: 10 mins Cook: None Total: 10 mins

Servings: 6

Difficulty: Intermediate

Cuisine: American

Allergens

None

Ingredients

1. Fresh Raspberries (1 cup) 2. Chocolate Hazelnut Spread (2 tbsp) 3. Coconut Milk (1/4 cup) 4. Crushed Ice (2 cups) 5. Mint Leaves (6, for garnish) 6. Dark Chocolate Shavings (for garnish)

Instructions

In a blender, combine the raspberries and chocolate hazelnut spread. Blend until smooth.
Add the coconut milk to the blender and blend until well combined.
In a cocktail shaker, pour in the raspberry mixture and add crushed ice. Shake vigorously for 15 20 seconds until well chilled.
Strain the mixture into glasses, leaving behind a small amount of foam in the shaker.
Top each glass with additional foam, garnish with mint leaves and chocolate shavings, and serve immediately.

Chef’s Insight

Experiment with different flavored hazelnut spreads to create unique variations of this delightful mocktail.

Notes

Fresh raspberries and mint leaves will yield the best flavor.

Substitutions

For a creamier mocktail, replace the coconut milk with dairy milk.

Alternative Preparations

Add a shot of espresso for an after-dinner pick-me-up.

Alternative Methods

None

Best Storage Practice

Refrigerate remaining raspberry mixture for up to 2 days.

Shelf Life

None (consume immediately)

Plating Tips

Serve in elegant highball glasses, with mint leaves floating on the surface of the foam and chocolate shavings cascading down the side of the glass.

Nutrition Facts

Per serving: Calories 100, Total Fat 5g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 20mg, Total Carbohydrates 14g (Dietary Fiber 2g, Total Sugars 9g, Added Sugars 6g), Protein 1g.