Midnight Moonlight Cocktail
Find the recipe for this luxurious and elegant French cocktail that transports you to a moonlit evening in Paris.
Allergens
Alcohol (contains rum), Sulphites (in white crème de cacao)
Ingredients
- 2 oz Silver Rum
- 1 oz White Crème de Cacao
- 1 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- Ice
- Edible flowers for garnish
Instructions
- Fill a shaker with ice cubes and add the silver rum, white crème de cacao, fresh lime juice, and simple syrup.
- Shake vigorously for 20 seconds to ensure all ingredients are perfectly mixed.
- Strain the mixture into two chilled coupe glasses.
- Garnish each glass with a delicate edible flower.
Chefâs Insight
The crème de cacao adds an indulgent depth of flavor while the lime juice creates a perfect balance between sweet and tart.
Notes
Best enjoyed in a quiet moment of indulgence.