Midnight Velvet Chocolate Cocktail

Find the recipe for the enchanting Midnight Velvet Chocolate Cocktail, a decadent dessert cocktail that combines velvety dark chocolate, coffee liqueur, and caramel liqueur for an indulgent treat.

Time: Prep Time: 5 minutes - Cook Time: N/A - Total Time: 5 minutes

Servings: 1

Difficulty: Intermediate

Cuisine: American

Allergens

Milk, Alcohol

Ingredients

2 oz dark chocolate (70% cocoa), melted and cooled
1 1/2 oz coffee liqueur
1 oz caramel liqueur
1 1/2 oz espresso, chilled
1 cup ice cubes

Instructions

In a cocktail shaker, combine the melted dark chocolate, coffee liqueur, and caramel liqueur.
Add the chilled espresso to the mixture in the shaker.
Fill the shaker with ice cubes and shake vigorously until well chilled and combined.
Strain the cocktail into a chilled coupe glass, allowing it to settle for a moment.
Top with a light dusting of cocoa powder, using a small sieve or stencil.

Chef’s Insight

The Midnight Velvet Chocolate Cocktail is perfect for a romantic evening or as a celebratory drink to elevate any gathering.

Notes

This recipe requires a cocktail shaker and a coupe glass.

Substitutions

For a non-alcoholic version, substitute the espresso for cold brew coffee and omit the alcohol liqueurs.

Alternative Preparations

This cocktail can be made into a float by adding a scoop of vanilla ice cream to the glass before pouring in the drink.

Alternative Methods

None

Best Storage Practice

Store all ingredients separately at room temperature or refrigerated, as needed, and shake the cocktail immediately before serving for optimal freshness.

Shelf Life

Fresh ingredients will last approximately 1-2 weeks in the pantry and up to a year unopened in a cool, dark place.

Plating Tips

Serve in a chilled coupe glass with a light dusting of cocoa powder on top for an elegant presentation.

Nutrition Facts

Per Serving - Calories: 300 kcal, Total Fat: 15g, Saturated Fat: 9g, Trans Fat: 0g, Cholesterol: 10mg, Sodium: 25mg, Total Carbohydrates: 40g, Dietary Fiber: 3g, Sugars: 28g, Protein: 3g.