Midnight Velvet Mocha
Midnight Velvet Mocha is a delightful gluten-free dessert that takes inspiration from the stars above. Enjoy this rich, velvety Spanish beverage made with cocoa and coffee, sweetened with honey, and warmed by ground cinnamon. Served in elegant glasses, each sip transports you to a night sky filled with wonder and indulgence.
Allergens
Milk, Almond (for dairy-free option)
Ingredients
- 2 cups whole milk (for dairy
- free substitute almond or oat milk)
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons instant coffee granules
- 1/3 cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Whipped cream, for serving (optional)
- Cocoa powder or shaved chocolate, for garnish
Instructions
- In a saucepan over medium heat, whisk together the milk, cocoa powder, and instant coffee granules until fully combined and smooth.
- Add the honey, ground cinnamon, and vanilla extract to the saucepan and continue to whisk until heated through and well combined.
- Remove from heat and allow the mixture to cool slightly before dividing evenly among six glasses.
- If desired, top each glass with a generous dollop of whipped cream.
- Dust the tops with additional cocoa powder or shaved chocolate for an extra touch of elegance.
Chef’s Insight
The perfect blend of cocoa and coffee creates a rich flavor profile that is sure to impress your guests.
Notes
Make sure to whisk continuously while heating the milk mixture to prevent any lumps from forming.