Moonlit Chocolate River
This Paleo-friendly chocolate beverage combines the warmth of dark chocolate with the coolness of coconut and almond milks, creating a rich and indulgent dessert cocktail garnished with raspberries and cocoa powder.
Allergens
None
Ingredients
- 2 cups unsweetened almond milk
- 1 cup full
- fat coconut milk
- 3 oz dark chocolate (85% cocoa)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/4 cup raw honey or maple syrup
- 1 cup ice cubes
- Cocoa powder and raspberries for garnish
Instructions
- In a small saucepan, gently heat the almond milk and coconut milk over low heat until just warm. Do not let it boil.
- Chop the dark chocolate into small pieces and add it to the warmed milks, stirring occasionally until fully melted and combined.
- Remove from heat and mix in vanilla extract, sea salt, and sweetener of choice.
- Pour the mixture into a blender, add ice cubes, and blend until smooth and frothy.
- Serve immediately in tall glasses, garnished with a light dusting of cocoa powder and fresh raspberries.
Chef’s Insight
The combination of cold ice cubes and warm chocolate creates an exquisite textural contrast that delights the senses.
Notes
This drink is best enjoyed fresh for optimal flavor and texture.