Moonlit Delight – A Vegetarian Turkish Beverage

Allergens

None

Ingredients

• 1 oz rosewater
• 2 oz apricot liqueur
• 3 oz rose petal tea, cooled
• 4 oz sparkling water
• Ice cubes
• Fresh rose petals for garnish

Instructions

1. In a cocktail shaker filled with ice, combine the rosewater and apricot liqueur. Shake vigorously until chilled.
2. Strain the mixture into two glassware of your choice, preferably tall and elegant.
3. Pour the cooled rose petal tea into each glass, allowing it to create a gradient effect.
4. Top off each glass with sparkling water, taking care not to disturb the gradient.
5. Gently stir each drink to ensure the flavors meld together seamlessly.
6. Place a fresh rose petal atop each cocktail for a touch of elegance and fragrance.

Chef’s Insight

The key to this beverage is the balance between the floral notes and sweetness, creating a harmonious experience for the palate.

Notes

Adjust the sweetness to taste by adding more or less apricot liqueur.