“Moonlit Delight: Turkish Dessert for Two”

Allergens

Dairy, Nuts

Ingredients

• 2 oz Turkish delight
• 1 cup heavy cream
• 1/4 cup cocoa powder
• 3 tbsp powdered sugar
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• Pistachios, for garnish

Instructions

1. In a food processor, blend the Turkish delight until it forms a paste. Set aside.
2. In a saucepan, heat the heavy cream over medium heat until just beginning to steam. Remove from heat and whisk in cocoa powder and powdered sugar until fully incorporated.
3. Add the butter, vanilla extract, ground cinnamon, and cardamom into the cream mixture. Stir until smooth and well combined.
4. Fold the Turkish delight paste into the cream mixture until thoroughly combined.
5. Chill the dessert in the refrigerator for at least 2 hours or until set.
6. When ready to serve, scoop the dessert onto two plates, garnishing with crushed pistachios and a sprinkle of cinnamon.

Chef’s Insight

This recipe captures the essence of Turkish culture with its use of traditional spices and textures, creating a memorable dessert experience.

Notes

For a lighter version, use low-fat or dairy-free cream alternatives.