“Moonlit Euphoria: A Paleo-Friendly Turkish Frozen Treat”

Allergens

Tree nuts (almonds and pistachios)

Ingredients

• 2 cups almond flour
• 1/2 cup coconut oil, melted
• 1/4 cup honey
• 2 tbsp orange blossom water
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 cups full
• fat coconut milk
• 1/2 cup chopped pistachios
• 3 tbsp honey for drizzling

Instructions

1. In a large bowl, whisk together the almond flour, melted coconut oil, 1/4 cup of honey, orange blossom water, vanilla extract, and salt until well combined.
2. Gradually add in the coconut milk, stirring continuously until smooth and creamy. Fold in half of the chopped pistachios.
3. Pour the mixture into four individual serving dishes and freeze for at least 4 hours or until completely set.

Chef’s Insight

This recipe highlights the harmony of classic Turkish flavors while adhering to a Paleo diet.

Notes

None