Moonlit Garden Delight

Find a refreshing and indulgent dessert cocktail that is perfect for a warm summer evening.

Time: 1. Prep: 10 minutes 2. Cook: N/A 3. Total: 10 minutes

Servings: 2

Difficulty: Easy

Cuisine: Fusion, Keto

Allergens

None

1. 2 oz fresh strawberry puree 2. 2 oz peach nectar 3. 4 oz sparkling water 4. 1 oz rose petal syrup 5. 1/2 cup ice cubes 6. Fresh strawberries and peaches, for garnish 7. Edible rose petals, for garnish

In a cocktail shaker, combine the strawberry puree, peach nectar, rose petal syrup, and ice cubes.
Shake vigorously until well combined and chilled.
Strain into two crystal glasses.
Top each glass with sparkling water, gently stirring to mix.
Garnish with fresh strawberries and peaches, and a touch of edible rose petals.
Raise your glass to the moon and indulge in this garden inspired delight.

Allow the flavors to meld together for a few minutes before serving for optimal taste.

Use fresh, ripe fruits for the best flavor. For a touch of luxury, use sparkling wine instead of sparkling water.

For a non-keto version, replace sparkling water with prosecco or sparkling white wine.

This recipe can be easily doubled or tripled for larger gatherings.

No cooking method needed for this recipe.

Refrigerate the strawberry puree and peach nectar separately in airtight containers for up to a week.

The cocktail is best enjoyed immediately, but can be stored in the refrigerator for up to 2 hours.

Use a clear glass to showcase the vibrant colors and intricate layering of this cocktail.